17 October 2025

The Great Gastronomic Stage at the D*na festival

On September 27-28, Dénia is set to host the eighth edition of D*na Festival, an event that merges gastronomy, art, and Mediterranean culture at the Marineta Cassiana promenade. Curated by three-Michelin-star chef Quique Dacosta and organized by the Fundación Dénia Ciudad Creativa de la Gastronomía, this festival reaffirms its commitment to local, sustainable, and creative expressions, also celebrating Dénia’s 10th anniversary as a UNESCO Creative City of Gastronomy. :contentReference[oaicite:1]{index=1}

Gastronomy as Total Art

The festival proposes an intense dialogue between cuisine, music, dance, cinema, literature and visual arts. Each local product (oils, wines, breads, cured meats, sweets) is presented as a piece with its own identity, with tasting tables/tapas inspired by artistic disciplines. :contentReference[oaicite:8]{index=8}

Interactive Activities and Workshops

Over 40 public-friendly events: cooking workshops and showcookings for all skill levels; a food market around 500 meters long; exhibitions like “8 at the Table” by APROSDECO; also new experiences such as sunset boat trips with tastings and live music. :contentReference[oaicite:9]{index=9}

Location, Dates and Local Significance

Held at Marineta Cassiana promenade, by the Mediterranean, on September 27-28, 2025. It coincides with the 10th anniversary of Dénia as a UNESCO Creative City of Gastronomy. The festival reaffirms Marina Alta’s vocation as a Mediterranean gastronomic reference. :contentReference[oaicite:10]{index=10}

Sustainability, Local Products and Territory

A hallmark of the event is the use of local and proximity products (farmers, fishers, artisans) with respect for the environment, alongside valuing Mediterranean produce. It also promotes sustainable tourism and responsible gastronomy. :contentReference[oaicite:11]{index=11}

Stellar Chefs and International Collaboration

Confirmed chefs this edition include Jordi Roca, Alberto Chicote, Amaury Bouhours, Marcos Morán, and Pablo Montoro, alongside Valencian cooks. Also, UNESCO Creative Cities will take part, such as Ibiza, Parma, Mérida (Mexico), Tsuruoka (Japan), Nkongsamba (Cameroon), and Zahlé (Lebanon). :contentReference[oaicite:7]{index=7}

conclusión

D*na Festival 2025 is more than a culinary celebration: it is an integral experience blending art, local identity and sustainability. For food lovers, creativity fans and those drawn to Mediterranean roots, this edition promises to be unforgettable. Whether you're a chef, a local product lover or a curious traveler: mark September 27-28 in Dénia to experience the best of the Mediterranean.

Slow food: eating consciously to truly enjoy

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Northern Michigan emerges as a culinary destination: beyond cherries

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Flavors of Mexico: A Culinary Journey through its Most Iconic Dishes

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